Sprinkle with large sugar crystals. (If topping with streusel do it before baking.). I’m up for anything that makes getting breakfast on the table easier in the morning. You don’t even need oil or butter to make these moist, low-fat pumpkin muffins! The pumpkin muffin mix only needs eggs, oil and water. You can substitute almost any type of cake mix into this recipe and come up with different flavor combinations. Once the batter is mixed, use a cookie scoop and fill the muffin cups about 2/3 to 3/4 full. I would check after 20 mins. I don’t see why you couldn’t do this Deb. They were a big hit. Place a couple of teaspoonfuls on each muffin before baking. Is there anything else I could do? Quick, easy ,delish. Hello I’d like to ask the same question as Sonia how much pumpkin exactly do we use? The pumpkin muffin mix only needs eggs, oil and water. They’re really easy to whip up in big batches for special brunches or get-togethers. Line a standard 12-cup muffin pan with paper liners or spray cups with baking spray. Hoping cooled muffins do not. Cool slightly before removing from pan. In fact, the weight watchers recipe even uses a cake mix! Pure pumpkin is highly nutritious – in fact, it’s considered a superfood packed with antioxidant power! Feel free to experiment and share what works for you! Fabulous. These muffins stay moist for a week, and refrigerate or freeze well. You will have 18 muffins when finished. For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. Does anyone have any idea, how much to add? Then pop them into a preheated oven and let the magic happen! Is there anyway I could incorporate the pumpkin puree in the pumpkin muffin mix? I have a can of organic pumpkin puree from the can. What’s best is you only need three ingredients to make them plus water. You have come to the right place. Very good for people following a low fat, low cholesterol diet. If you are gluten free, one reader said a gluten-free cake mix worked perfectly to make these muffins. Love cake mix recipes! I'd really like a strong pumpkin flavor, and might add cinnamon as well. I don’t know about you but I really love pumpkin and spice. You, Your email address will not be published. Do you like cake mix recipes? Prepare a muffin pan by placing paper . Let me take the stress out of Holiday gift giving. Preheat oven to 450 degrees and grease or line a 12 cup muffin tin. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I was thinking I could make the pumpkin puree into a filling inside the muffins. Oh my goodness! I have made cake mix cookies, but not cake mix pumpkins. You can add chocolate chips, finely chopped nuts, dates, or coconut. Then pop them into a preheated oven and let the magic happen! A delicious fall treat! While I think of yummy cool weather treats and cozy holiday dinners, I think of nutrition as well. And oh my goodness – that streusel topping – truly special! This is such a brilliant shortcut idea – so perfect for when I need to take muffins to a gathering but am short on time! It’s so quick and easy – in no time at all your kitchen will be smelling like fall! You can never have too many muffins, right? Excellent recipe. These pumpkin muffins start with a cake mix making them a breeze to make. Thank. And it’s way easier to make than the end result looks! These go fast – and they’re heavenly still warm from the oven. Put the muffin pan until the muffin batter is mixed. I have been making these muffins for years. The directions are currently to add one cup of water to 2 and 2/3 cups of mix. Pumpkin muffins that start with a cake mix YUM! Quick, easy & yummy. Cut the butter into the flour and sugar mixture. Do remember though it is butter and sugar so if you are watching fat and calories go light. You will have 18 muffins when finished. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Put the muffin pan until the muffin batter is mixed. Using an electric mixer, mix together cake mix and canned pumpkin until smooth. MyRecipes.com is part of the Allrecipes Food Group. While these flavors are perfect for fall my family loves to eat them all year round.

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