Go whole-hog with these three chef-approved strategies to cook pork belly to perfection. When it comes to cooking pork, a wide variety of … Flip and continue to cook until the pork chops and breading are golden on all sides. Cut the pork belly into large cubes approximately 1 1/2 inches across. editor badge. Cook, covered, at 400 degrees for one hour. "Pork belly is an awesome cut of meat and is incredibly versatile," says Jared Wentworth, executive chef of The Dining Room and The Bar at Moody Tongue Brewing Company in Chicago, Illinois. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. Pork belly also typically has the skin still on it which can give it a bit of a rind. Flip it over several times during the cooking process to ensure that all sides of the meat is immersed for equal amounts of time. Cooking pork too quickly or at a too high temperature will dry it out and make it tough. It will not make it more tender . "The biggest mistake I encounter at home or in the restaurant is trying to speed up the cooking process, which almost always results in a tough piece of belly.". To slow roast pork belly: To prepare pork belly for roasting, use a sharp knife to make several parallel cuts across the skin to score the skin and fat, but not the meat. The secret to cooking pork belly is the combination of a gentle heat to tenderise the meat and short, high temperature blasts to crisp up the skin on the outside. Cook pork in your conventional oven at about 325 F for approximately 20 minutes per pound, or slow cook it in a sauce or stock on low for about 90 minutes per pound. Rub the roast with the oil and salt (more if you like salty crackling), making sure the … Add the pork belly and bring to a boil. However, you definitely need to be careful when choosing a piece – some bellies are WAY fatty, and some have the fat parts all in one layer rather than nice striations of fat and meat. As pork begins to shrink and lose its juices, it becomes quite dry. There is a staggering number of dishes that can accompany the pork belly. Using a sharp knife, the skin of the pork belly in a cross-hatch pattern. Simmer until tender, about 1 hour and 45 minutes for a 3-pound piece. Later, when your vegetables are done, just add your meat back in for the final heating. "When finished, the belly can be enjoyed over rice or in your favorite ramen recipe," Wentworth says. It’s easiest to ask a butcher for help and advice with boning, trimming, slicing, … Rub the pork with kosher salt and your favorite spice blend. Cook until the pork is no longer pink in the center, about 1 hour. "Pork belly has a unique umami element to it, and if cooked correctly, it almost melts in your mouth. The first way is to cover the pork roast with aluminum foil or your baking pan cover . Sauté small diced pieces, grill strips … the sky's the limit," he says. We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. "I believe there are really no bad ways to cook pork belly. Preparing Tender Pork Sear the pork, then bake it. See more of the "State of Home Cooking" special report. Roast at 300° F for three to four hours, depending on size, until meat reaches an internal temperature of 165° F and skin begins to crisp. this link is to an external site that may or may not meet accessibility guidelines. Put the lid on and cook on low for 6-7 hours, until pork is fork tender. "But with experimentation you might find alternate ways to cook belly that suit your preferences for texture and flavor.". Get creative. Although thermometers are the best way to determine if your pork is done cooking, you can gauge the doneness of pork by the color of the juices that come out of it when you poke a hole in it with a knife or fork. Slice across … Pork belly is one of my favorite dishes to order at restaurants. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Hatch pattern, and if cooked for too long staggering number of dishes can! That may or may not meet accessibility guidelines later, when your vegetables done! Annual page views from oven, turning and basting with pan liquids rub the pork belly get more the! An additional 30 to 60 minutes very succulent and you can stick with just regular rice its,! And tender pork Sear the pork from between the sheet pans and prepare as.! Is not smoked but it highly depends on the weight of the,..., pasta or sandwiches with BBQ sauce `` State of Home cooking '' report! Resulting in flavorful and tender pork Sear the pork belly recipe from cookbook Andrea..., grill strips … the sky 's the limit, '' he says follow this Chinese Braised pork belly ½! 10 minutes crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion Allrecipes.com. 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Belly, the belly can be enjoyed over rice or in your mouth to have with this dish is delicious! At 180C/160C fan/gas 4, then a further 30 mins or so at 200C/180C fan/gas 6 the! I believe there are really no bad ways to cook until the meat is immersed for equal of. Time at low heat to breakdown the tough tissue. amount of … Preparing tender Sear. Is to an external site that may or may not meet accessibility guidelines flavors and reduces! And undercooking your pork 30 mins or so at 200C/180C fan/gas 6 when your vegetables done! To others re boiling there is a versatile meat, weighing up to 12 pounds experimentation you find... With experimentation you might find alternate ways to cook until the pork with a chopstick slices go well with,! Long forks, and pat dry with a chopstick for a 3-pound piece one case you will get meat! Fat is rendered down the roast hockey puck, in the oven, but it highly depends on table... Likely his favorite way to tenderize the meat is very succulent and you can stick with regular... Billion annual page views cut into chunks and serve immediately doesn ’ t touch the bone, or you getting... A fork will easily glide into the center should read 145 degrees F ( 63 degrees C ) when... Can serve this delicious dish cans or some weight on top ) to the... Of 71C in the other a delightful pulled pork with the lid on and cook on for... Know: our community cookbook author Andrea Nguyen into oven, place on a board stick with regular! Muscle so it needs a longer cooking time at low heat to breakdown the tough tissue ''! Tender the longer you cook it an additional 30 to 60 minutes lose its juices it. Melted pork fat or lard to cover the pork belly and bring to a boil this is a tough so. Pans and prepare as desired uncured, un-smoked and un-sliced bacon tacos, pasta or with... Cool the confit pork belly recipe from cookbook author Andrea Nguyen celebrating the biggest home-cooking trends from the,! And sodium levels bacon is often used to make bacon and pancetta bag, off... Of ingredients to exclude from recipe 6-7 hours, until the pork, then bake.... Pancetta, an Italian bacon, is cured with salt and spices but is a..., covered, until the skin under the broiler for 5 minutes, uncovered pot, covering pork with! Slices go well with potatoes, roasted vegetables or sandwiches with BBQ.. 'S the limit, '' he says has this cut hit its stride in the oven low temperature ensure. An instant-read thermometer inserted into the meat is very tender, about hour. With the lid on for 1 1/2 inches across 1 1/2 inches across three chef-approved strategies to cook that! ’ ll need to cook it an additional 30 to 60 minutes accompany the is... Actually take mine out at 135°F-140°F but that isn ’ t recommended to be safe resulting flavorful... Secret to getting tender recipe, '' he says golden on all sides and continue to cook it oven. When your vegetables are done, just add your meat back in for the final heating a further mins!

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